CONSULTANTS – Food Processing
Edgar Acosta
B.Sc. (Universidad del Zulia – Venezuela), M.A.Sc., Ph.D. (University of Oklahoma),Professor, Department of Chemical Engineering and Applied Chemistry, University of Toronto Areas of expertise Interfacial curvature of surface active compounds Low surface tension films...
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Ariel Chan
Ph.D. (Queen’s), P.Eng.Associate Professor, Teaching StreamDepartment of Chemical Engineering and Applied Chemistry, University of TorontoCross-appointed to Institute for Studies in Transdisciplinary Engineering Education and Practice (ISETP) Areas of Expertise...
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Levente Diosady
Ph.D., P.Eng., C.Eng, C.F.S., OC, O.Ont, F.C.I.C, F.C.A.E., F.C.I.F.S.T., F.A.O.C.S., F.I.A.Fo.S.T., F.E.C., F.R.S.C.Professor Emeritus, Department of Chemical Engineering and Applied Chemistry, University of Toronto Areas of Expertise Food process engineering...
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Brad Saville
Ph.D. (University of Alberta), P. Eng.Professor, Department of Chemical Engineering and Applied Chemistry, University of Toronto. Areas of Expertise Production of Biofuels and Bioproducts from Biomass and Renewable Resources Technoeconomic Assessment and Life Cycle...
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